Firing up your grill and grilling your corn (still on the cob if on the BBQ, remove the kernels after) is a nice way to add some different dimensions to the dish.I did use fresh corn but traditionally mature corn is used, which is first boiled in salted water then sautéed in butter.Garnish with additional cheese and cilantro and serve! Add salt, pepper, and lime juice to taste. Prepare your Mexican street corn salad – Add the remaining ingredients to the bowl and stir thoroughly.If using frozen there’s no need to thaw the corn before hand! Heat olive oil in a skillet over high heat and char your corn stirring occasionally, fresh and canned corn usually takes 3-5 minutes while frozen may take a bit longer. Prepare the corn – Cut the corn off the cob, for this street corn salad recipe I used 5 ears to get 4 cups of corn.Mayonnaise – This is what Mexican street corn is typically rolled in to help all the spices sticks, the mayo in this recipe has a similar function.Sour cream – We need a bit of tang, some nice acidity to carry through the dish.Trust me these spices take the dish that extra mile flavor wise. Spices – ground cumin, smoked paprika, black pepper, salt.Lime Juice – Avoid the bottled stuff, fresh lime juice is a must for any and all Mexican food.Avocado – This will give a nice creaminess to our salad.I love both, so I don’t mind adding either cheese. Cotija cheese –which is basically a Mexican version of feta, a bit less salty.If you don’t like cilantro use parsley, but give it a try, the cilantro really adds a nice fresh flavor to this salad. Cilantro – lots of fresh cilantro for this recipe.Veggies –such as bell peppers, red onion, green onions and a jalapeno pepper.Olive oil –a little bit of olive oil to cook the corn in.I prefer making this salad with fresh corn cut from the cob, but you can use canned or frozen corn as well. Corn – you’ll need about 5 ears of corn.Here’s what you’ll need, don’t forget to scroll down for the complete printable recipe: I pretty much always end up adding feta cheese because I have a hard time finding cotija cheese. There are a few extra veggies I added to this salad and lots of feta or cotija cheese. Ingredients You Need For Mexican Street Corn Salad I like to add a few extra ingredients to my corn salad because I like to serve and eat this as a meal rather than a side, which it could totally be. My version here is similar but a bit different. What is Esquites?Įsquites is usually made with corn sautéed in butter with onions, chilies, and salt, then served in a cup and topped with various combinations of lime juice, chili powder, hot sauce, salt, mayo, etc. For this Cinco de Mayo though, I have a wonderful Mexican street corn salad to share with you, which is known as Esquites or vasito de elotes which literally means little corn-cup. I would be happy cooking Mexican food every single day, not only cook it but eat it as well. Happy Cinco de Mayo, friends! I just love to celebrate this holiday because I think in another life I was born Mexican since I really, really, really love Mexican food! It’s my favorite, in fact. 5 Tips For The Best Mexican Street Corn.4 How To Make Mexican Street Corn Salad.3 Ingredients You Need For Mexican Street Corn Salad.1 Mexican Street Corn Salad – Esquites!.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |